This is from my mom's old handwritten (okay, some of it was typed) recipe book. That's actually where just about all of these recipes are coming from, or from cookbooks I inherited from her. Why am I posting them now? I'll tell you later.

Anna Mann is one of the dormitories at Reed College in Portland, Oregon.

C = cup
T = Tablespoon
t = teaspoon
degrees are in Farenheit (or however that's spelled)

Graham Cracker Crust

20 graham crackers, crushed

one stick (1/4 C) butter

3 T sugar

• press into pan
• bake at 350 degrees for 5 minutes

Filling

12 oz cream cheese

1/2 C sugar

2 eggs, beaten

1/2 t vanilla

• cream cheese and sugar
• add eggs and vanilla
• bake at 350 degrees for 20 minutes

Topping

1 C sour cream

1 T sugar

1 t vanilla

• mix
• pour on filling
• bake at 350 degrees for 5 minutes

let stand overnight in refrigerator